Fruit Waffles
Sweet or savory French waffles served with fresh fruit and whipped cream.
Ingredients
flour
200 g
yeast
1 packet
sugar
2 handfuls
butter
60 g
eggs
4
milk
250 ml
kirsch (cherry liqueur)
2 tbsp
fruit (such as seasonal fruit or raspberries)
to taste
lemon (juice)
1
salt
1 pinch
water
1 cup
white wine
to taste
whipped cream
to taste
Instructions
1
Mix the dry ingredients
Place the flour, yeast, salt, sugar, and eggs in a salad bowl and whisk together.
2
Melt the butter
Melt the butter over low heat and set aside.
3
Combine the liquids
Add the milk and melted butter to the bowl, stir briefly, then add the kirsch.
4
Stir
Stir thoroughly until the batter is smooth and free of lumps.
5
Rest
Let the batter rest for about 1 hour.
6
Cook
Pour the batter into a hot waffle iron and bake for a few minutes until puffed and cooked through. Repeat for additional waffles.
7
Prepare the fruit
Peel and slice the fruit, then squeeze the lemon juice over it.
8
Assemble
Place a waffle on a plate, layer with fruit slices and whipped cream, repeat, and finish with whipped cream on top.
