snowcapped salmon
Salmon baked under a topping of egg white, mayonnaise, and Dijon mustard, finished with Parmesan.
Ingredients
all-purpose flour
1 tablespoon
salmon fillets (6 ounces each)
4
egg whites
2
mayonnaise
1 cup
ground mustard
1 teaspoon
grated Parmesan cheese
1/4 cup
Instructions
1
Step 1
Sprinkle the flour over the salmon fillets. Place them in a greased 11x7x2 inch baking dish. In a small mixing bowl, beat the egg whites until stiff peaks form.
2
Step 2
In another bowl, mix the mayonnaise and mustard; fold in the egg whites. Spoon the mixture over the salmon. Sprinkle with the cheese. Bake uncovered at 350°F for 25-30 minutes, until the fish flakes easily with a fork.
