Fu Ru Dong Hai (Blessings Like the East Sea)

Name: Fu Ru Dong Hai (Blessings Like the East Sea)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Chinese
Ingredients: 1 (~1000 g) Soft-shell turtle (prepared, yellow fat removed, cleaned, chopped, blanched); 25 g Ham (sliced); 50 g Dried shiitake mushrooms (rehydrated, stems removed, washed); 1250 g Supreme broth (boiled); Ginger slices, to taste; Dried tangerine peel strips, to taste; Shaoxing wine, to taste; Seasoning, to taste; Ginger (for stir-frying), to taste; Wine (for stir-frying), to taste

A soup for birthday celebrations, made by simmering soft-shelled turtle, dried mushrooms, and ham.

3h 20m

Easy

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Fu Ru Dong Hai (Blessings Like the East Sea)

Ingredients

Soft-shell turtle (prepared, yellow fat removed, cleaned, chopped, blanched) 1 (~1000 g)

Ham (sliced) 25 g

Dried shiitake mushrooms (rehydrated, stems removed, washed) 50 g

Supreme broth (boiled) 1250 g

Ginger slices to taste

Dried tangerine peel strips to taste

Shaoxing wine to taste

Seasoning to taste

Ginger (for stir-frying) to taste

Wine (for stir-frying) to taste

Instructions

Preparing the turtle

Prepare the soft-shell turtle by removing the yellow fat, washing thoroughly, chopping into pieces, and blanching to remove impurities. Then stir-fry briefly with ginger and wine.

Preparing the side ingredients

Rehydrate the dried mushrooms, remove the stems, and wash well. Slice the ham. Place all ingredients into a soup tureen.

Stewing the soup

Bring the supreme broth to a boil, season to taste, and pour it into the soup tureen. Cover, then steam over simmering water until fully cooked and tender.