Chocolate Chip Cake

Name: Chocolate Chip Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 80 g 70% dark chocolate (grated with a grater); 70 g chocolate chips; 1 tbsp cocoa powder; 2 tbsp almond flour; 125 g flour; 110 g salted butter (softened and cut into small cubes, plus an extra 20g reserved for greasing the mold); 2 eggs; 120 g powdered sugar; 1/2 tsp vanilla extract; half a packet yeast

Rich chocolate-flavored chocolate chip cake made with a blend of almond flour and cocoa powder.

1h 10m

Easy

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Ingredients

70% dark chocolate (grated with a grater) 80 g

chocolate chips 70 g

cocoa powder 1 tbsp

almond flour 2 tbsp

flour 125 g

salted butter (softened and cut into small cubes, plus an extra 20g reserved for greasing the mold) 110 g

eggs 2

powdered sugar 120 g

vanilla extract 1/2 tsp

yeast half a packet

Instructions

Preheat and Prepare

Preheat the oven to 210°C. Grease the mold thoroughly. Mix the flour and yeast. Grate the dark chocolate with a grater.

Make Butter Cream

Use a spatula to mix the butter and powdered sugar into a smooth creamy consistency.

Add Dry and Wet Ingredients

Gradually stir in the almond flour, flour mixed with yeast, cocoa powder, grated chocolate, and eggs, stirring constantly. Add the vanilla extract and chocolate chips.

Bake

Pour the batter into the mold, lower the oven temperature to 180°C, and bake for about 40 minutes. It can be served warm or cooled. After taking it out of the oven, you can drizzle 2 to 3 tablespoons of rum over it.