Fudge Gâteau
Sponge cake filled with soft fudge cream, topped with cream and finished with a swirled jam marble pattern.
Ingredients
sponge cake base
fudge buttercream (flavor as desired, see page 255)
red jam or jelly
Instructions
1
Filling
Sandwich the sponge cake base with fudge buttercream of the desired flavor.
2
Coating
Generously spread fudge buttercream over the surface of the cake.
3
Making the spiral pattern
Place the cake on a turntable and, using a small spatula, trace a spiral groove on the buttercream from the center outward.
4
Decoration
Pipe the red jam or jelly into the grooves and create a marble swirl on the surface of the buttercream (see page 126).
