Garlic Sponge Gourd
A steamed loofah dish with rich garlic aroma, perfect with rice.
Ingredients
loofah
1
garlic cloves
7
goji berries
10g
oil
15g
salt
3g
light soy sauce
20g
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Wash the garlic cloves, mince them, and set aside.
3
Step 3
Use a peeler to peel the loofah and cut off both ends.
4
Step 4
Wash the loofah and cut it into strips.
5
Step 5
Arrange the loofah strips in a bowl and set aside.
6
Step 6
Heat oil in a pan.
7
Step 7
Add half of the minced garlic to the pan.
8
Step 8
Stir-fry the garlic until fragrant and golden, then turn off the heat.
9
Step 9
Combine the sautéed garlic with the remaining raw garlic.
10
Step 10
Sprinkle the salt over the garlic mixture.
11
Step 11
Pour in the light soy sauce.
12
Step 12
Mix well with chopsticks.
13
Step 13
Spread the garlic sauce evenly over the loofah.
14
Step 14
Scatter the goji berries over the loofah.
15
Step 15
Place the loofah into a steamer.
16
Step 16
Cover with a lid and steam over high heat for 5 minutes once the steam rises.
17
Step 17
Remove once done and serve.
