Ginger-Flavored Sandwich Cookies

Name: Ginger-Flavored Sandwich Cookies
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: Chinese
Ingredients: 150 g soft butter; 150 g superfine sugar; 1 egg yolk; 1 tbsp almond flour; 225 g cake flour; 25 g unsweetened cocoa powder; 150 g dark chocolate (cut into small pieces); powdered sugar (for dusting), to taste

Crisp ginger cookies studded with chocolate chunks, best enjoyed warm.

1h 25m

Easy

0 favorites

Ingredients

soft butter 150 g

superfine sugar 150 g

egg yolk 1

almond flour 1 tbsp

cake flour 225 g

unsweetened cocoa powder 25 g

dark chocolate (cut into small pieces) 150 g

powdered sugar (for dusting) to taste

Instructions

Prepare the dough

Preheat the oven to 190°C. Cream the butter and sugar together in a bowl. Add the egg yolk and almond flour. Add the flour and cocoa powder, and mix into a firm dough. Knead briefly, wrap in plastic wrap, and refrigerate for 30 minutes.

Prepare the bases

Roll out one-third of the dough to a thickness of 3 mm and cut out 16 rounds using a 4 cm cutter.

Fill the cookies

Place pieces of chocolate in the center of each dough round.

Prepare the tops

Roll out the remaining dough and cut out 16 rounds using a 5 cm cutter. Place them over the chocolate-filled rounds and press the edges together to seal.