Glamorgan Sausage
A fried, sausage-shaped snack made with Caerphilly cheese, breadcrumbs, and spring onions.
Ingredients
fresh breadcrumbs
equal parts
spring onions (finely chopped)
equal parts
Caerphilly cheese (grated)
equal parts
parsley (chopped)
some
mustard powder
some
seasoning
to taste
eggs (beaten)
to taste
flour (for rolling the sausages)
to taste
egg wash (for dipping the sausages)
to taste
dry breadcrumbs (for coating the sausages)
to taste
Instructions
1
Mix the filling
Combine equal parts of fresh breadcrumbs, finely chopped spring onions and grated Caerphilly cheese together, add some chopped parsley, some mustard powder and seasoning, then mix in the beaten eggs.
2
Shape
Form the mixture into small sausage shapes.
3
Coat
Roll in flour, dip in egg wash, then coat with dry breadcrumbs.
4
Fry
Deep fry, turning occasionally, until crisp all over.
