Glass Cake

Name: Glass Cake
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Ingredients: 500g Cake flour (cake base); 500g Granulated sugar (cake base); 1000g Fresh eggs (cake base); 150g Egg whites (for meringue); 750g Granulated sugar (for meringue); 15g Agar agar (for meringue); 50g Liquid glucose (for meringue); to taste Vanillin (for meringue); 500g Water (for cooking agar); 35g Agar agar (for glaze); 1500g Granulated sugar (for glaze); approx. 1000g Water (for glaze)

Bright in color with an attractive pattern and a crystal-clear appearance, this is a refreshing summer treat.

1h 40m

Easy

0 favorites

Ingredients

Cake flour (cake base) 500g

Granulated sugar (cake base) 500g

Fresh eggs (cake base) 1000g

Egg whites (for meringue) 150g

Granulated sugar (for meringue) 750g

Agar agar (for meringue) 15g

Liquid glucose (for meringue) 50g

Vanillin (for meringue) to taste

Water (for cooking agar) 500g

Agar agar (for glaze) 35g

Granulated sugar (for glaze) 1500g

Water (for glaze) approx. 1000g

Instructions

Bake the cake base

First bake the cake until fully cooked, then shape it, usually into a round cake base.

Make the meringue with agar

Cook the agar agar until dissolved, then pour it into the already whipped egg whites to form a meringue mixture. Spread it over the cake surface, then pipe decorative patterns on top.