Goji Berry and Lotus Seed Pork Tripe Soup
A nourishing winter tonic soup to replenish qi and nourish the blood.
Ingredients
Pork tripe (washed, blanched, and cut into strips or slices)
220 g
Goji berries
10
Lotus seeds
6 g
Fox nuts (Gorgon fruit)
a pinch
Honey date
1
Salt
to taste
Instructions
1
Prepare the pork tripe
Wash the pork tripe, blanch it, then cut into strips or slices.
2
Combine in the pot
Place the pork tripe together with the remaining ingredients into the steamer pot/casserole.
3
Steam and season
Steam over water for 2 hours, then add salt to taste.
