Green Bean and Pork Dumplings
My family loves dumplings and enjoys them with any filling. Green bean dumplings are perfectly in season right now.
Ingredients
Flour
As needed
Green beans
As needed
Pork
As needed
Shrimp
As needed
Eggs
As needed
Instructions
1
Step 1
Main ingredients.
2
Step 2
Add an appropriate amount of water to the flour and knead into a dough. Let it rest for 20 minutes and set aside.
3
Step 3
Cut the pork into small dice, and mince the scallions and ginger.
4
Step 4
Place the diced pork, shrimp, eggs, soy sauce, scallions, ginger, and oyster sauce into a food processor.
5
Step 5
Blend all ingredients into a meat filling and set aside.
6
Step 6
Pick and wash the green beans, blanch them, and set aside.
7
Step 7
Place the green beans into the food processor and blend until minced, then set aside.
8
Step 8
Squeeze excess water out of the green bean filling and combine it with the meat filling.
9
Step 9
Add sesame oil, salt, and chicken essence, mix well into the dumpling filling, and set aside.
10
Step 10
Form dough portions, roll out the wrappers, and wrap the dumplings.
11
Step 11
Drop the dumplings into boiling water and cook until done.
12
Step 12
Green bean and pork dumplings.
