Green Beans and Tomato Noodles
A hearty noodle dish stir-fried with pork, green beans, and tomatoes in a savory broth.
Story
This one-pot meal brings together tender noodles, crisp green beans, and soft tomatoes in a rich, aromatic broth. The pork adds savory depth, while star anise and dried chilies infuse the dish with warm, subtle spice. It’s a comforting, everyday bowl perfect for a simple, satisfying dinner.
Ingredients
Noodles
400g
Green beans
200g
Tomatoes
2 pieces
Pork
a piece
Scallion
a section
Ginger
3 slices
Garlic
2 cloves
Oil
1 spoonful
Salt
2 spoonfuls
Soy sauce
a spoonful
Dried chili peppers
2 pieces
Star anise
2 spoonfuls
Instructions
1
Step 1
Finely chop the green onion, ginger, garlic, and pork, and set aside.
2
Step 2
Add oil to the wok and heat it, then add the pork slices, green onion, ginger, and dried chili peppers and stir-fry.
3
Step 3
Add soy sauce.
4
Step 4
Add star anise.
5
Step 5
Add water.
6
Step 6
Add the green beans and bring to a boil over high heat.
7
Step 7
Then add the tomatoes and minced garlic.
8
Step 8
When the water boils, add the noodles, and add salt when they are almost cooked.
9
Step 9
It is ready.
