Green beans braised with cauliflower
A Chinese braised green bean and cauliflower dish with pork, salt, and fermented black bean sauce.
Ingredients
Beef tendon
200g
Green beans
150g
Cauliflower
150
Salt
to taste
Fermented black bean sauce
to taste
Chicken bouillon
to taste
Instructions
1
Step 1
Cut the meat into chunks.
2
Step 2
Cauliflower, green beans.
3
Step 3
Stir-fry minced garlic until fragrant.
4
Step 4
Add the meat.
5
Step 5
Add some salt, stir-fry until color changes.
6
Step 6
Add cauliflower and green beans, stir-fry.
7
Step 7
Add water as needed, cover and simmer until cooked.
8
Step 8
After simmering, add a spoonful of fermented black bean sauce.
9
Step 9
Then add chicken bouillon to taste, stir-fry evenly and serve.
10
Step 10
Finished. It's a delicious mix.
