Pumpkin Glutinous Rice Cakes
A Chinese recipe for pumpkin glutinous rice cakes (南瓜糯米饼) featuring pumpkin and glutinous rice flour.
Ingredients
Pumpkin
Appropriate amount
Glutinous rice flour
Appropriate amount
Instructions
1
Step 1
Peel and steam the pumpkin until cooked. If you prefer it sweet, add sugar and mix well at this step; if the pumpkin itself is sweet enough, no sugar is needed.
2
Step 2
Add glutinous rice flour and mix well; no water needed. Glutinous rice flour doesn't absorb water, so control the amount of pumpkin.
3
Step 3
Form into a dough, cover, and let rest for ten minutes.
4
Step 4
Take an appropriate amount of dough and roll into balls.
5
Step 5
Flatten into patties.
6
Step 6
Heat a pan, add an appropriate amount of oil, and place the pumpkin cakes in.
7
Step 7
Arrange the rest in order.
8
Step 8
Pan-fry until golden brown on both sides.
9
Step 9
Pumpkin glutinous rice cakes for breakfast, paired with a bowl of milk and cereal—very nice!
