Green Lotus Leaf and Lotus Seed Congee

Name: Green Lotus Leaf and Lotus Seed Congee
Total time: 30 min
Ingredients: 150 g Rice (washed, mixed with a small amount of oil); 40 g Lotus seeds (washed); 20 g Euryale ferox seeds (washed, soaked in water for half an hour, then steamed in a steamer and taken out); 20 g Job's tears (washed); 1 small piece Fresh lotus leaf; 1 small teaspoon Salt; A little White pepper powder

Overflowing with lotus fragrance with a light and refreshing taste.

30 min

Medium

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Story

Infused with the refreshing scent of lotus leaves, this congee offers a delicate and light flavor, creating a soothing and fragrant dining experience.

Ingredients

Rice (washed, mixed with a small amount of oil) 150 g

Lotus seeds (washed) 40 g

Euryale ferox seeds (washed, soaked in water for half an hour, then steamed in a steamer and taken out) 20 g

Job's tears (washed) 20 g

Fresh lotus leaf 1 small piece

Salt 1 small teaspoon

White pepper powder A little

Instructions

Step 1

Wash the rice and mix with a small amount of oil; wash the other ingredients.

Step 2

Wash the gorgon fruit, soak in water for half an hour first, then place in a steamer to steam until cooked and remove.

Step 3

Put the rice into a porridge pot, add water and bring to a boil, then add all the ingredients and bring to a boil again, continue cooking for about 30 minutes.