Green Tea Cookie Sticks
Green tea-infused butter cookies baked into long, slender strips.
Ingredients
all-purpose flour
300 g
fine salt
2 g
green tea powder
20 g
eggs
60 g
white granulated sugar
110 g
butter
220 g
Instructions
1
Step 1
Mix the butter and white granulated sugar together and stir for about 5 minutes.
2
Step 2
Add the eggs and mix until fully combined.
3
Step 3
Then add the dry ingredients (including all-purpose flour and green tea powder), mix evenly by hand. Do not mix for too long to avoid the flour developing gluten.
4
Step 4
Transfer the cookie dough to a piping bag, do not overfill it to avoid difficulty when squeezing out the cookie sticks.
5
Step 5
Squeeze the dough into 6 cm long sticks, place in the oven, and bake at 180℃ for 12 minutes. Remove from the oven once done.
