Ham and Corn Fried Rice
A fragrant fried rice stir-fried with ham, onion, and sweet corn kernels.
Ingredients
Ham (cut into small dice)
40 g
Onion (washed, peeled, and finely chopped)
40 g
Egg (beaten)
1
Sweet corn kernels (if canned, drain first)
50 g
Cooked white rice
300 g
Salad oil
25 ml
Salt
1/4 tsp
Chicken powder
1/4 tsp
Black pepper
1/4 tsp
Instructions
1
Prepare Ingredients
Cut the ham into small dice. Wash the onion, peel it, and finely chop it. Beat the egg and set aside.
2
Stir-fry to Finish
Heat a wok over medium heat with the salad oil. Pour in the beaten egg and stir-fry until half-cooked. Add the chopped onion and quickly stir-fry, then add the sweet corn kernels, cooked rice, and seasonings. Continue stir-frying over medium heat until the rice is dry, loose, and fragrant.
