Hawthorn Porridge
A medicinal porridge made by simmering hawthorn juice with rice and sugar, known for strengthening the spleen and stomach, aiding digestion, and dispersing blood stasis.
Ingredients
Hawthorn (boiled for concentrated juice, strained)
30-40 g
Japonica rice
100 g
Sugar
10 g
Instructions
1
Extract the juice
First, simmer the hawthorn in an earthenware pot to extract a concentrated juice, then strain out the solids.
2
Cook the porridge
Then add the japonica rice and sugar to the juice and cook into a porridge.
