Homemade Milk and Juice Jelly
A simple two-layered jelly featuring sweet milk and fruity juice set with gelatin.
Story
This colorful treat is fun to make and even better to eat. By alternating layers of milk and juice, you create a visually stunning dessert that is perfect for warm days or as a light finish to a meal.
Ingredients
Milk
250 ml
Fruit Juice
250 ml
Gelatin Sheets (or powder)
20 g
Sugar
to taste
Water
for soaking gelatin
Instructions
1
Prepare the Gelatin
Soak the gelatin sheets in cold water until soft. If using powder, follow the packet instructions to bloom.
2
Make the Milk Layer
Heat the milk in a saucepan until warm (do not boil). Squeeze out the excess water from the gelatin and add it to the warm milk, stirring until completely dissolved. Add sugar to your liking. Pour into your chosen container and chill in the fridge until set.
3
Make the Juice Layer
Heat the fruit juice gently. Add the remaining gelatin, stirring until dissolved. Sweeten with sugar if necessary. Allow the mixture to cool slightly before pouring over the set milk layer.
4
Set and Serve
Return the container to the refrigerator to chill completely until the juice layer is firm. Once set, cut into cubes or scoop into bowls to serve.
