Homemade Mille Crepe Cake — Rich Milky Flavor, Soft and Silky Smooth
Whip up this simple, home-style mille crêpe cake for your family today. Every bite features a rich milky aroma, sweet flavor, and a soft, silky-smooth texture.
Ingredients
eggs
2
milk
200 g
cake flour
40 g
corn oil
10 g
granulated sugar
20 g
salt
1 g
whipping cream
400 g
granulated sugar
40 g
Instructions
1
Step 1
Add 60 g of milk to 40 g of cake flour and mix until smooth. Then add the remaining 140 g of milk and continue mixing until well combined.
2
Step 2
Beat 2 eggs, then add them along with 10 g corn oil, 20 g sugar, and 1 g salt. Mix until smooth.
3
Step 3
Sift the batter and refrigerate for 30 minutes.
4
Step 4
Take out the batter, brush a thin layer of oil on a non-stick pan, and pour in a ladle of batter.
5
Step 5
Swirl the pan to spread the batter thinly and pour out any excess.
6
Step 6
Cook over low heat until the batter sets. This recipe makes about 8 crepes around 8 inches in size.
7
Step 7
Use an 8-inch mold base as a guide to cut out perfect circles.
8
Step 8
Refrigerate the crepes for 1 hour.
9
Step 9
Whip 400 g of heavy cream with 40 g of sugar until stiff peaks form (about 80% firmness).
10
Step 10
Place a sheet of parchment paper on the 8-inch mold base, lay down a crepe, and spread a layer of whipped cream on top.
11
Step 11
Smooth the cream evenly with a spatula.
12
Step 12
Place another crepe on top and spread another layer of whipped cream. Repeat the layering process until done.
13
Step 13
Once all layers are assembled, refrigerate for 1 hour to set.
14
Step 14
Dip the knife in hot water before each cut for cleaner slices.
15
Step 15
Homemade mille crepe cake — done!
16
Step 16
Make one for your family — it's simple and easy.
17
Step 17
One bite and you'll taste rich milky flavor — sweet, tender, and silky smooth.
