Honey Black Bean Skewered Oysters
Golden and crispy fried oyster skewers, marinated with honey and ground fermented soybeans.
Ingredients
Oysters (shucked)
12
Honey
2 tbsp
Fermented black bean sauce
1 tbsp
Bamboo skewers
a few
Cornstarch (for cleaning)
to taste
Tomato (sliced)
a few slices
Cucumber (sliced)
a few slices
Cilantro (for garnish)
a pinch
Instructions
1
Clean the oysters
Mix the oysters with salt and cornstarch, rinse well, blanch in boiling water, and remove immediately.
2
Skewer and marinate
Pat the oysters dry with a clean cloth, thread them onto bamboo skewers, then evenly coat with honey and fermented black bean sauce.
3
Deep-fry and garnish
Heat oil until hot, add the oyster skewers, and deep-fry until the frilly edges turn golden brown. Remove, drain off the oil, and plate. Garnish with tomato slices, cucumber slices, and cilantro.
