Milk and Butter Sponge
A sponge cake made with the hot milk and butter method, with a lemon variation.
Ingredients
sugar
312 g
whole egg
188 g
egg yolk
60 g
salt
4 g
cake flour
250 g
baking powder
8 g
skim milk
125 g
butter
60 g
vanilla extract
8 g
Instructions
1
Mixing
Using the hot milk and butter sponge method (see page 330)
2
Scaling and Baking
Cake layers; refer to the table on page 337
