Honey fried dough twists
A traditional deep-fried dessert coated in syrup, with a sweet and crispy texture.
Ingredients
white sugar
100 g
flour
100 g
water (for sugar dough)
to taste
fermented dough (alkaline)
to taste
malt sugar (can be substituted with glucose syrup)
to taste
Instructions
1
Make sugar dough
Take 100g white sugar, add 100g flour, appropriate amount of water to make sugar dough, and roll into a rectangular thin sheet.
2
Spread sugar dough
Roll the alkaline fermented dough into a rectangle, and place the sugar dough on one side of it.
3
Cover
Cover the other side over it.
4
Cut into strips
Cut into rectangular strips with a knife.
5
Make cuts
Fold the rectangular strips, cut a slit in the middle but not all the way through.
6
Flip
Thread the other end through the cut.
7
Raw product
This forms the raw product.
8
Deep fry
Deep fry in 180°C hot oil until golden brown on the surface, forming the fried product.
9
Glaze
Put white sugar in a pot, add appropriate water and bring to boil, then add malt sugar and bring to boil, dip the fried product into the syrup to coat, and it's done.
