Steamed Hairy Crab
A classic Chinese recipe for steamed hairy crab (清蒸大闸蟹), featuring fresh hairy crab, ginger, garlic cloves, cilantro, and vinegar.
Ingredients
Hairy Crab
6
Ginger
5-6 slices
Garlic Cloves
2
Cilantro
1 bunch
Vinegar
2 spoonfuls
Light Soy Sauce
2 spoonfuls
Sugar
1 small spoonful
Instructions
1
Step 1
Prepare the ingredients: hairy crab, garlic cloves, and cilantro.
2
Step 2
Rinse the crab under running water, then soak for 20 minutes.
3
Step 3
Scrub it clean with a small toothbrush.
4
Step 4
Bring water to a boil in a steamer. Place the cleaned crabs in the steamer with the belly facing up, add ginger slices and a scallion knot, and steam until cooked (about 15 minutes over high heat).
5
Step 5
Mince the garlic and chop the cilantro.
6
Step 6
Take a small dish, add the minced garlic, and pour in the rice vinegar.
7
Step 7
Add the light soy sauce.
8
Step 8
Add the sugar and mix well.
9
Step 9
Add the cilantro.
10
Step 10
Take the steamed crab out, serve with the dipping sauce, and enjoy!
11
Step 11
Finished dish
