Honey Ice Cream
Bring the milk and cream to a boil, then pour it into a mixture of egg yolks and honey. Stir until thickened, then freeze to make ice cream.
Ingredients
milk
to taste
cream
to taste
egg yolk
to taste
honey
to taste
Instructions
1
Mix the Egg Yolk and Honey
Add the honey to the egg yolk and whisk until smooth.
2
Add the Milk
Slowly pour the boiled milk into the egg yolk and honey mixture, stirring continuously as you pour.
3
Cook the Custard
Return the mixture to the saucepan and continue whisking while heating to 82°C, until the cream coats the spatula.
4
Churn and Freeze
Let the mixture cool, then pour it into an ice cream maker and churn until frozen into ice cream.
