Honey Layer Cake
A honey-flavored layered cake made by baking multiple thin layers separately.
Ingredients
eggs
2
honey
50 g
salad oil
375 g
milk
340 g
eggs
750 g
fine granulated sugar
375 g
cake flour (sifted)
375 g
Instructions
1
Step 1
Mix materials A together, then add materials B and stir until a thick consistency is reached, then add materials C and mix well.
2
Step 2
Whip materials D until it holds stiff peaks (it should not drip when touched with fingers), then fold in the sifted materials E until evenly combined, and finally fold this together with the mixture from Step 1.
3
Step 3
Divide the batter into 8 equal portions. Pour 1 portion at a time onto a baking sheet and smooth the surface level. Bake with upper heat only at 200°C (lower heat off) for about 3 minutes until the surface is lightly colored. Pour on the next layer and continue baking, for a total of 8 layers.
