Hot and sour wontons
A Chinese recipe for Hot and Sour Small Wontons featuring freshwater shrimp, minced meat, greens, ginger water, and egg.
Ingredients
prawns
200g
minced meat
250g
vegetables
to taste
ginger water
2 spoons
egg
1
wonton wrappers
600g
sesame oil
1 spoon
salt
1 spoon
soy sauce
1 spoon
Instructions
1
Step 1
Remove the veins from the prawns, boil until cooked, cut into pieces, then combine with minced meat, soy sauce, ginger water, salt, soy sauce, one egg, and sesame oil, and stir in one direction until evenly mixed.
2
Step 2
Prepare the wonton wrappers in advance.
3
Step 3
Add a spoonful of shrimp minced meat filling.
4
Step 4
Fold in half twice.
5
Step 5
Fold it up again.
6
Step 6
Wrap it well.
7
Step 7
If you can't finish them at once, you can refrigerate them.
8
Step 8
Bring water to a rolling boil, add the small wontons, and boil on high heat for three minutes.
9
Step 9
Take a small bowl, add a spoonful of Lao Gan Ma and vinegar.
10
Step 10
Pour in the wontons, sprinkle with chopped scallions, and serve.
