Hot Oil Dressed Shredded Chinese Yam
Blanch shredded yam and toss with shredded greens. Season with vinegar, scallion, and ginger, then finish by splashing over hot chili oil (qiàng technique).
Ingredients
Chinese yam (peeled, washed, cut into thin strips with a straight knife)
500 g
salt
5 g
chili oil (for drizzling)
5 ml
Chinese greens (shredded)
2
vinegar
3 ml
scallion
1 g
minced ginger
3 g
Instructions
1
Step 1
Peel and wash the Chinese yam, cut it into thin strips with a straight knife, blanch briefly in a pot of boiling water, then remove and drain.
2
Step 2
Sprinkle with salt and shredded greens, mix well with vinegar, then transfer to a serving plate.
3
Step 3
Top with scallion and minced ginger, then drizzle with hot chili oil to finish.
