Lemon Yogurt Cheesecake
A cheesecake made with yogurt, lemon juice, and lemon zest.
Ingredients
cookie base
1 portion
cream cheese
600 g
sugar
100 g
yogurt
35 g
whole eggs
190 g
heavy cream
50 g
lemon juice
5 g
lemon zest
a pinch
Instructions
1
Step 1
Mix cream cheese and sugar together until smooth with no lumps.
2
Step 2
Add whole eggs to the mixture from step 1 in batches, mixing well after each addition.
3
Step 3
Add yogurt, heavy cream, lemon juice, and lemon zest in that order, and mix until evenly combined.
4
Step 4
Pour the mixture from step 3 into a mold lined with the cookie base, and smooth the surface.
