Ice Cream Cookies

Name: Ice Cream Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 150 g cake flour; 1/2 tsp baking powder; 50 g unsalted butter (softened); 50 g white vegetable oil; 150 g caster sugar; 1 egg; 1 tsp vanilla extract; 50 g cornflakes or crispy rice cereal; 115 g melted dark chocolate; 1 L vanilla ice cream

A fun dessert featuring vanilla ice cream sandwiched between chocolate-coated cookies.

30 min

Easy

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Ingredients

cake flour 150 g

baking powder 1/2 tsp

unsalted butter (softened) 50 g

white vegetable oil 50 g

caster sugar 150 g

egg 1

vanilla extract 1 tsp

cornflakes or crispy rice cereal 50 g

melted dark chocolate 115 g

vanilla ice cream 1 L

Instructions

Prepare

Preheat the oven to 175°C and lightly grease two baking trays. Sift the flour and baking powder together.

Make the dough

Cream the butter and vegetable oil with the sugar until pale and fluffy. Add the egg and vanilla extract, then fold in the flour mixture and cereal.

Bake

Roll the dough into small balls, place them on the baking trays spaced 5 cm apart, and gently flatten. Bake for 8 to 10 minutes, then cool on a wire rack.

Coat with chocolate

Once completely cool, brush melted chocolate onto the base of each cookie and chill in the refrigerator for a few minutes.

Assemble

Scoop about 50 g of ice cream onto the chocolate base of each cookie and sandwich with another cookie. Place the ice cream cookies in the freezer to harden, then transfer to an airtight container and freeze. Best eaten within four days.