Jam Drop Cookies
Simple, easy-to-make small cookies with a jam-filled center, ideal for serving with tea.
Ingredients
Unsalted butter (softened)
115g
caster sugar
150g
egg
1
plain flour
200g
baking powder
1/2 tsp
jam (any flavour)
75g
Instructions
1
Preparation
Preheat the oven to 175°C. Line two baking trays with baking paper.
2
Make the batter
Cream the butter and sugar together until pale and fluffy. Add the egg and beat well.
3
Add the flour
Sift the flour and baking powder together and fold into the butter mixture.
4
Shape and bake
Roll the mixture into small balls and place them on the baking trays at least 5 cm apart. Use your finger to make an indent in each ball and fill with a small amount of jam. Bake for 10 minutes until golden. Add a little more jam while the biscuits are still warm.
5
Cool and store
Cool on a wire rack. Store in an airtight container for four to five days.
