Jasmine Date Paste-Stuffed Banana
A dessert made by sandwiching jujube (date) paste inside banana, then coating in egg wash and breadcrumbs and deep-frying.
Ingredients
Banana (sliced, with a pinch of cornstarch sprinkled in the middle)
Jasmine date paste (placed between banana slices and gently pressed)
Egg wash (rolled on)
Breadcrumbs (coated on)
Oil (for frying at medium-hot heat)
Instructions
1
Step 1
Slice the bananas, sprinkle a pinch of cornstarch in the middle, place the jasmine date paste on top and gently press to secure. Roll in the egg wash, then coat with breadcrumbs and set aside.
2
Step 2
When the oil reaches medium-hot heat (about 60% hot), add the prepared bananas and fry until golden brown. Remove, cut into pieces, and serve.
