Ham and Radish Soup
A light Zhejiang-style soup simmered with shredded white radish and shredded ham, featuring a clear, pale broth that is fresh and richly savory.
Ingredients
white radish (cleaned, peeled and cut into fine strips)
400 g
ham (cleaned, cut into fine strips)
75 g
cooking oil
10 g
salt
a pinch
scallion (finely chopped)
a pinch
ginger (cut into fine strips)
a pinch
Instructions
1
Preparation
Clean the radish, peel and cut into fine strips; clean the ham, cut into fine strips; cut ginger into fine strips, and chop scallion finely.
2
Cooking
Heat cooking oil in a pot, then add scallion, ginger, and radish strips, stir-fry briefly, and set aside; put ham strips in the same pot, add appropriate amount of water, bring to a boil, then add radish strips, cook briefly, and serve.
