German Chocolate Toffee Cookies

Name: German Chocolate Toffee Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 cup butter (softened); 1 cup shortening; 2-1/2 cups sugar; 1/2 cup packed brown sugar; 1 package (4 ounces) German sweet chocolate (melted); 4 eggs; 2 teaspoons water; 2 teaspoons vanilla extract; 6-1/2 cups all-purpose flour; 2 teaspoons baking soda; 1-1/2 teaspoons salt; 1-1/2 cups English toffee bits (or almond brickle chips); 1-1/2 cups chopped walnuts

Crispy cookies made with German sweet chocolate, toffee bits, and walnuts.

35 min

Easy

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Ingredients

butter (softened) 1 cup

shortening 1 cup

sugar 2-1/2 cups

packed brown sugar 1/2 cup

German sweet chocolate (melted) 1 package (4 ounces)

eggs 4

water 2 teaspoons

vanilla extract 2 teaspoons

all-purpose flour 6-1/2 cups

baking soda 2 teaspoons

salt 1-1/2 teaspoons

English toffee bits (or almond brickle chips) 1-1/2 cups

chopped walnuts 1-1/2 cups

Instructions

Make Batter

In a large mixing bowl, cream butter, shortening and sugars until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits and walnuts.