Immortal Porridge (Health Recipe)
Nourishing wellness congee made with Chinese yam and gorgon nuts. Eat on an empty stomach, then drink warm wine.
Ingredients
Yam (steamed)
500 g
Fox nuts (boiled, shelled, and mashed to powder)
250 g
Japonica rice (slow-cooked into porridge)
500 ml
Instructions
1
Prepare Ingredients
Steam the yam until cooked. Boil the fox nuts, remove the shells, then mash into powder. Prepare the rice.
2
Cook the Porridge
Place the rice and the powdered fox nuts together in a pot. Cook over low heat into porridge.
3
Serve
Eat the porridge on an empty stomach. After eating, drink three cups of hot wine.
