Kale Fried Egg
A traditional dish from the French Alps, featuring Beaufort cheese pan-fried with potatoes and eggs.
Ingredients
potato (sliced after boiling)
4 (medium size)
egg
8
beaufort cheese (shredded)
100 g
butter (for frying potatoes)
to taste
seasoning
to taste
fresh radish (optional) (chopped)
to taste
Instructions
1
Fry Potatoes
Slice 4 medium-sized boiled potatoes, then fry them in butter until both sides are golden brown.
2
Mix Egg Mixture
Beat 8 eggs and mix evenly with 100g of shredded beaufort cheese, then add seasoning to taste.
3
Fry
Pour the egg mixture over the fried potatoes and fry until the egg whites set.
4
Broil
Then broil briefly under a hot grill until done.
