Kelp and Pork Rib Soup

Name: Kelp and Pork Rib Soup
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Chinese
Ingredients: 300 g pork ribs (washed, cut into segments, blanched); 100 g kelp (soaked in warm water, washed, then shredded); 15 g Shaoxing wine; 2 g salt; 5 g scallion segments; 5 g ginger slices; 600 g water; 10 g sesame oil

Benefits the liver and nourishes the blood, clears heat and promotes diuresis, calms cough and eases breathing. Suitable for hyperthyroidism and goiter.

1h 45m

Easy

0 favorites

Ingredients

pork ribs (washed, cut into segments, blanched) 300 g

kelp (soaked in warm water, washed, then shredded) 100 g

Shaoxing wine 15 g

salt 2 g

scallion segments 5 g

ginger slices 5 g

water 600 g

sesame oil 10 g

Instructions

Prepare the ingredients

Soak the kelp in warm water, wash it, then shred it into thin strips. Wash the pork ribs and chop them into segments. Place them in a pot of cold water, bring to a boil, then remove and rinse clean with warm water.

Simmer the soup

Place the water, pork ribs, ginger, scallions, and Shaoxing wine in a pot. Bring to a boil, then reduce to a low simmer and cook until the meat is tender. Add the kelp and salt and cook until the flavors are absorbed. Remove the ginger and scallions and drizzle with sesame oil.