Lemon Dill Bigeye Fish

Name: Lemon Dill Bigeye Fish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Onion (halved and thinly sliced); 1 tbsp Butter; 4 cup Water; 1 tbsp Dill (snipped fresh dill or 1 tsp dried dill); 3/4 cup Milk; 2 Lemons (thinly sliced); 1/8 tsp Black pepper; 2 lb Bigeye, cod, halibut, or orange roughy fillets

Bigeye fish fillets simmered in a blend of onion, lemon, dill, and milk.

35 min

Easy

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Ingredients

Onion (halved and thinly sliced) 1

Butter 1 tbsp

Water 4 cup

Dill (snipped fresh dill or 1 tsp dried dill) 1 tbsp

Milk 3/4 cup

Lemons (thinly sliced) 2

Black pepper 1/8 tsp

Bigeye, cod, halibut, or orange roughy fillets 2 lb

Instructions

Step 1

In a large skillet, sauté onion in butter until softened. Add water and dill; bring to a boil. Reduce heat and simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Place fish fillets on top. Cover and simmer for 12-15 minutes, until fish flakes easily with a fork.