Lemon Shortbread Cookies
Crisp and fragrant press-molded cookies made with lemon juice and almond flour.
Ingredients
Unsalted Butter (softened)
221g
Powdered Sugar (sifted)
91g
Lemon Juice
15g
Almond Flour (sifted)
100g
Cake Flour (sifted)
220g
Instructions
1
Step 1
Soften the unsalted butter, mix with the sifted powdered sugar until well combined, then add the lemon juice.
2
Step 2
Sift the almond flour and cake flour together, then add to the mixture from Step 1 and combine to form a dough.
3
Step 3
Place the dough in a plastic bag, roll it flat with a rolling pin, and refrigerate until firm. Remove, cut out shapes with a cookie cutter, arrange on a baking sheet, and bake in the upper third of the oven at 180°C for about 20 minutes.
