Lobster Pasta
Luxurious pasta with lobster in a tomato and fish sauce.
Ingredients
Italian pasta (cooked and set aside)
200 g
Lobster (remove meat, cut into small balls, pan-fry until golden)
1
Fish meat (cut into strips, marinated with salt and white pepper)
50 g
Italian tomato sauce
150 g
Onion (chopped)
to taste
Garlic (chopped)
to taste
White wine (for deglazing)
to taste
Herbs (for garnish)
to taste
White pepper (for marinating fish)
to taste
Salt (for seasoning)
to taste
Olive oil (for cooking pasta and stir-frying)
to taste
Instructions
1
Cook the pasta
Bring a pot of water to a boil, add the pasta, olive oil, and a pinch of salt, cook until al dente, drain and set aside.
2
Marinate the fish
Cut the fish into thin strips, lightly marinate with salt and white pepper, and set aside.
3
Prep the aromatics
Finely chop the onion and garlic.
4
Stir-fry the seafood and assemble
Remove the lobster meat, cut it into small balls, and pan-fry until golden. In a separate pan, heat olive oil, sauté the chopped onion and garlic until fragrant, add the fish strips and lobster balls, deglaze with white wine, stir in the tomato sauce, add the cooked pasta, season to taste, and toss until evenly coated.
5
Plate and garnish
Transfer the stir-fried pasta to a plate, garnish with fresh herbs, and serve immediately.
