Longan and Red Date Congee
A soft, glutinous, sweet brain-boosting porridge simmered with japonica rice, longan flesh, and red dates.
Ingredients
Long grain rice (rinsed)
150 g
Longan flesh (rinsed with warm water)
25 g
Red dates (rinsed with warm water)
6
Instructions
1
Step 1
Rinse the longan flesh with warm water, wash the long grain rice, and rinse the red dates with warm water.
2
Step 2
Add water to a pot, add the long grain rice, longan flesh, and red dates. Bring to a boil over medium heat, then simmer over low heat until it thickens into a rich porridge.
