Longan Mexican Bread
Bread stuffed with diced ham, pork floss, and chopped scallions, shaped into a ring and baked.
Ingredients
Dough (round and rest for 30 minutes)
90g
Diced ham
to taste
Pork floss
to taste
Chopped scallions
to taste
Beaten whole egg
a pinch
Pizza cheese
to taste
Dried minced scallions
to taste
Instructions
1
Rest
Divide the dough into 12 pieces of 90g each; round each piece and rest for 30 minutes.
2
Shape
Roll each piece of dough out, then spread with diced ham, pork floss, and chopped scallions. Roll up into a long strip, cut a hole every 2cm (just deep enough to see the filling), then connect the ends to form a circle.
3
Ferment and Decorate
When the dough has doubled in size, brush the surface with beaten whole egg and sprinkle with pizza cheese.
4
Bake
Place in the oven, bake at 200°C (top heat) / 180°C (bottom heat) for about 15 minutes, then sprinkle with dried minced scallions after baking.
