Pickled Mustard Tuber Tofu
A cold tossed salad combining blanched tofu cubes, seasoned chopped pickled mustard tuber, and diced hot pepper.
Ingredients
Tofu (cut into small cubes, blanched in boiling water then cooled in cold water)
Pickled mustard tuber (washed, diced into small pieces)
Hot chili pepper (stemmed, diced)
MSG
Fine salt
Sesame oil
Chili oil
Instructions
1
Process Tofu
Cut the tofu into small cubes, blanch in boiling water, then cool in cold water.
2
Prepare Ingredients
Wash the pickled mustard tuber and dice into small pieces; remove stems from the hot chili peppers and dice them.
3
Season and Assemble
Toss the tofu with fine salt, MSG and sesame oil, then place on a plate; toss the diced chili peppers and pickled mustard tuber with MSG and chili oil, then pour the mixture over the tofu and serve.
