Love-Filled Breakfast for an Elementary School Student
Continuing to share breakfast ideas for my sixth-grader. Mornings can be hectic, so sometimes there isn't time to snap a photo. With any luck, the next update will feature breakfast for a middle schooler. π€π€
Ingredients
Fruits
Seasonal fruits
Eggs
Steamed, pan-fried, boiled
Staples
Various porridges, rice paste, noodles
Meat
Beef, chicken, salmon
Instructions
1
Step 1
Millet porridge with pickled vegetables, boiled broccoli and eggs (drizzled with a little soy sauce and sesame oil), pan-seared steak, a slice of pork floss toast, π«π«π«
2
Step 2
Grilled mantou slices (one spread with strawberry jam, one sprinkled with a little sea salt), yam and seaweed egg drop soup, steamed baby pumpkin, π«π«π«
3
Step 3
Pan-fried eggs, scallion pork patties, lettuce chicken porridge, π«π«π«
4
Step 4
Beef noodles (regularly braised beef, frozen in the fridge, taken out and reheated when cooking the noodles, added on top), egg yolk pastry, π«π«π«
5
Step 5
Pumpkin oatmeal rice paste, steamed mantou (stuffed with chocolate sauce in the middle), fried chicken (from Sam's Club, reheated in air fryer), boiled broccoli and eggs, π«π«π«
6
Step 6
Millet yam porridge (with pickled cowpea and minced pork), shuita cake (bought from the supermarket), pan-seared steak, corn salad, boiled eggs, π«+π
7
Step 7
Steamed egg custard, tomato beef braised mahsh, Kiri cheese, π«+π
8
Step 8
Small glutinous rice balls, vegetable buns + saucy meat buns, Orleans chicken wings, π«+π
9
Step 9
Yam and seaweed dough drop soup, pan-seared salmon, pomelo
