Mascarpone Filling
A light and airy filling made by combining a sweetened egg yolk syrup base with mascarpone cheese and whipped cream.
Story
This luxuriously airy filling is crafted by folding a rich, sweetened egg yolk syrup base into premium mascarpone cheese and freshly whipped heavy cream, creating a perfectly smooth and delicate texture for advanced pastries.
Ingredients
Egg yolks
2
Sugar
6 oz (180g)
Water
4 oz (120g)
Glucose or corn syrup
2 oz (60g)
Mascarpone cheese
1 lb (500g)
Heavy cream
1 lb 8 oz (740g)
Instructions
1
Whip the egg yolks
Whisk the egg yolks until pale.
2
Make the syrup
Cook the sugar, water, and glucose to 248°F (120°C). Slowly pour into the egg yolks while whipping continuously, and continue to whip until cooled.
3
Mix the cheese
Beat the mascarpone with a mixer paddle until soft, then fold in the egg yolk mixture.
4
Finish
Whip the heavy cream to soft peaks, then fold into the mascarpone mixture.
