Meatball and Tofu Clay Pot
“As the weather gradually cools, all kinds of clay pot stews are a regular sight on my family's dinner table. Dishes cooked in clay pots always have a richer, more fragrant flavor, and eating them while they're piping hot warms both the stomach and the soul.”
Ingredients
firm tofu
430g
Jenny Zhenxiu cucumber pork children's meatballs
9 pieces
garlic leaves
3g
light soy sauce
2 tablespoons
oyster sauce
1 tablespoon
salt
a pinch
corn oil
as needed
hot water
as needed
Instructions
1
Step 1
Prepare the ingredients;
2
Step 2
Rinse the firm tofu and pat the surface dry with kitchen paper;
3
Step 3
Cut into small pieces;
4
Step 4
Once the pan is hot, pour in an appropriate amount of corn germ oil, add the tofu pieces and pan-fry until both sides are golden brown, flipping as you go;
5
Step 5
Transfer all the fried tofu into a clay pot;
6
Step 6
Continue to pan-fry the Jenny Zhenxiu cucumber pork children's meatballs in the pan until both sides are golden brown;
7
Step 7
Then add the meatballs into the clay pot, along with 2 tablespoons of light soy sauce;
8
Step 8
Pour in an appropriate amount of hot water;
9
Step 9
Bring to a boil and simmer for 3-5 minutes;
10
Step 10
Add 1 tablespoon of oyster sauce and mix well;
11
Step 11
Continue to simmer for one more minute, then turn off the heat. Add salt to taste and sprinkle with garlic leaves;
12
Step 12
The finished dish is fragrant and delicious, pairs perfectly with rice, and is simple to make.
