Meringue with Strawberries and Cream Ice Cream
Italian meringue balls paired with homemade creamy ice cream and fresh strawberries
Ingredients
Egg whites
100 g
Sugar (for meringue)
300 g
Water (for syrup)
50 g
Strawberries
500 g
Light cream
200 g
Sugar (for ice cream)
30 g
Milk
50 g
Instructions
1
Make the meringue
Cook 300 g sugar with water into a syrup, heating to 118ºC. Meanwhile, beat the egg whites to stiff peaks and pour the syrup in a thin stream. Transfer some of the meringue into a piping bag and pipe small rounds. Bake at 100ºC for 40 minutes, then set aside.
2
Make the cream ice cream
Combine 200 g light cream, 30 g sugar, and 50 g milk and bring to a boil. Once cooled, churn in an ice cream machine.
3
Plating
Serve with strawberries when plating.
