Mexican Wonton Chips
Mexican Dumpling Slices
Cut dumpling wrappers into semicircles, deep-fry until golden, and serve with a tangy, spicy tomato-onion dipping sauce.
Ingredients
wonton wrappers
10
diced tomatoes
3 tbsp
diced onion
2 tbsp
minced scallion
1.5 tbsp
chopped cilantro
1/3 tbsp
minced chili
2 tsp
white vinegar
1 tbsp
sugar
1/2 tbsp
sesame oil
2 tsp
Instructions
1
Step 1
Cut all wonton wrappers into semicircles using a wavy knife and set aside.
2
Step 2
Heat oil in a pan. When the oil temperature reaches around 160°C, add the cut wonton wrappers and fry until golden brown, which takes about 3–5 minutes. Remove from the pan, drain excess oil, arrange on a plate and serve with dipping sauce.
