Milk Corn Pudding

Name: Milk Corn Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 1 egg; 40 g sweet corn kernels; 50 ml milk; 50 ml water; 10 g fine sugar

A pudding made by mixing eggs, milk, water, and sugar, straining the mixture, folding in sweet corn kernels, and baking in a water bath.

1h 0m

Easy

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Ingredients

egg 1

sweet corn kernels 40 g

milk 50 ml

water 50 ml

fine sugar 10 g

Instructions

Step 1

Crack the egg into a large stainless steel bowl, and stir evenly with an egg whisk.

Step 2

Add fine sugar, milk, and water to the egg, continue stirring until well mixed, and stir until the fine sugar is fully dissolved.

Step 3

Add sweet corn kernels to the pudding cups, strain the stirred egg mixture, then pour it into the pudding cups, filling them about 2/3 full is enough.

Step 4

Preheat the oven to 160 degrees Celsius, add 2/3 full of water to the baking tray, place the pudding cups on the tray, and bake for about 40 minutes. Once the corn pudding is baked, decorate it with sweet corn kernels and serve.