Milky Corn Pancakes
A traditional dish highlighting eggs that moisturize dryness, enhance immunity, and protect eyesight, alongside white sugar which promotes blood circulation.
Story
These delightful milky corn pancakes are a comforting and traditional Chinese treat. Perfect for a nourishing breakfast or a sweet snack, they offer a golden, crispy bite that brings warmth and wholesome goodness to any table.
Ingredients
Cornmeal
Flour
Egg
Milk powder
Yeast
White sugar
Cooking oil
Instructions
1
Step 1
Mix and sift the cornmeal, flour, and milk powder together. Add the beaten egg, sugar, and yeast.
2
Step 2
Slowly pour an appropriate amount of water into the bowl and stir.
3
Step 3
Mix until it forms a ribbon-like batter. Cover tightly with a damp cloth and let it rest for 20 minutes.
4
Step 4
Heat a flat pan and brush with a layer of oil. Scoop the batter into the pan to form round pancakes.
5
Step 5
Flip the pancake once the bottom is colored.
6
Step 6
Fry until both sides are golden brown.
